Author(s): Jane Pelusey
Imagine living your life doing something you love. This isn't just for the select few. Living your passion can be for everyone. By reading the stories of people who are passionate about food and life, you can use their values and attitudes to put that passion into your own life. This book is about people living their passion for food, but their messages can be applied to anyone with a passion for anything. In this, the first book in the series, Michael and Jane Pelusey interview 12 chefs and cooks to find the essence of what makes a passionate foodie tick. Passionate gourmets include Vince Gareffa, Valli Little, Julie Mews, Emmanuel Mollois, Matt Moran, Ian Parmenter and Alison Teede.