Author(s): LAVELLE MICHAEL & CHRISTINE
Changing to an organic way of life has huge benefits, and this guide tells you all you need to know about creating a natural garden and cooking with home-grown produce. It includes advice on growing healthy, chemical-free crops of vegetables, fruit and herbs, with techniques for sowing, planting, harvesting and storing. The book also contains practical hints and tips on buying, storing and cooking organic ingredients. There are seasonal recipes such as Winter Farmhouse Soup, Red Onion and Mushroom Tartlets with Goat's Cheese, and Rhubarb and Ginger Ice Cream. This comprehensive book is ssential reading for anybody interested in the organic way of life.