Author(s): William Davis
Accompanying recipe book to the New York Times best-seller, Wheat Belly...Wheat-free does not mean that you have to do without pizza, muffins, or cookies. The Wheat Belly Cookbook shows the reader how to recreate delicious wheat-free dishes using only healthy ingredients, including no gluten-free junk carbohydrate ingredients - so that you can enjoy a few slices of sausage pizza, chocolate chip cookies, or mocha walnut brownies without health consequences or guilt. In addition to the 150 sumptuous dishes, there is an entire wheat-free baking chapter and a helpful section on creating a healthy, safe wheat-free kitchen. The Wheat Belly Cookbook is your guide to living a slim, vibrant, and delicious life.
"The problem Dr. Davis has limned in this groundbreaking new book is staggering in its scope and implications." - Dana Carpender, author of eight cookbooks including 1001 Low-Carb Recipes "I can't recommend this terrific book highly enough. Wheat Belly... is a must-have for the library of any serious low-carber or anyone concerned about health." - Michael R. Eades, MD, coauthor with Mary Dan Eades, MD, of the New York Times bestseller Protein Power.
Dr William Davis practises preventative cardiology in America and lives a wheat-free life, practising what he preaches.