Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook



A inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as a vegan cook aboard the Sea Shepherd ships, offers a variety of tasty, healthy vegan recipes which can be made in even the most constrained of circumstances.


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Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: the "Steve Irwin," the "Bob Barker," and now the "Sam Simon." She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.

General Fields

  • : 9781621066668
  • : Independent Publishers Group
  • : Microcosm Publishing
  • : August 2014
  • : 229mm X 152mm
  • : books

Special Fields

  • : Paperback
  • : 641.5636
  • : WBJ
  • : illustrations (colour)