The Simple Art Of Vegetarian Cooking

Author: Martha Rose Shulman

Stock information

General Fields

Price : $37.99 AUD
ISBN : 9781623361297
Publisher : Rodale Press Inc.
Imprint : Rodale Press Inc.
Contained items :
Weight (g) : 0.025
Publication date : 01 May 2014
Dimensions : 232mm X 191mm X 30mm
Produced in : United States
RRP : 37.99
Availability date : 01 July 2014
Out of print date :
Agency :
Product Type : books

Special Fields

color :
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Author : Martha Rose Shulman
Series :
Bind : Hardback
Edition : 714
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Dewey classification : 641.5636
Reading Level :
Library of Con LOCSH :
Pages : 288
BIC subject :
Illustrations : 30 full colour photographs throughout
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9781623361297

Description

Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouth-watering plant-based meals every day. What is a template? It's a generic recipe for a basic dish - a risotto, a frittata, a rice bowl, a pasta bowl, a soup base - into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers - wherever they live and whatever the season - will be able to prepare meatless dishes simply and easily, making this plan ideal for busy families, working mums, and anyone who wants to be able to put a mouth-watering vegetarian dish on the table, angst-free. Template cooking - providing a reliable, sensible framework for dishes that can change fluidly with seasonal availability - is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend.
Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool.

Reviews

"In recent years we've seen a rise in vegan and vegetarian-interest cookbooks," says Rodale editor-at-large Elissa Altman; Rodale's titles in the category include Rose Schulman's "The Simple Art of Vegetarian Cooking". But the next wave will highlight "the place of vegetable at everyone's table--including meat lovers'."--PUBLISHER'S WEEKLY (February 10)

Author description

Martha Rose Shulman is a prolific cookbook author whose "New York Times "column, "Recipes for Health," receives over one million page views on NYTImes.com every month; her "Recipes for Health" Facebook page has about 12,600 followers. Her last book, "Mediterranean Harvest "(Rodale, 2010), was selected by "Cooking Light" magazine as one of the top vegetarian cookbooks of the past 25 years.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.