The Outback Chef

Author(s): Jude Mayall


The Outback Chef is about showcasing Australia's native cuisine and explaining the best way to use the many herbs, spices, fruits and berries that grow naturally in this country. For thousands of years Aboriginal people survived living off the land, eating well when food was plentiful and conserving in times of drought, this food is called bush tucker or bush food, it's Australia's native food.


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Product Information

General Fields

  • : 9781742575452
  • : New Holland Publishers Pty, Limited
  • : New Holland (Australia)
  • : October 2014
  • : 260mm X 205mm X 18mm
  • : Australia
  • : books

Special Fields

  • : Jude Mayall
  • : Hardback
  • : 176