The Outback Chef is about showcasing Australia's native cuisine and explaining the best way to use the many herbs, spices, fruits and berries that grow naturally in this country. For thousands of years Aboriginal people survived living off the land, eating well when food was plentiful and conserving in times of drought, this food is called bush tucker or bush food, it's Australia's native food.

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Product Information

General Fields

ISBN : 9781742575452
Publisher : New Holland Publishers Pty, Limited
Imprint : New Holland (Australia)
Weight (g) : 0.87
Publication date : 01 October 2014
Dimensions : 260mm X 205mm X 18mm
Produced in : Australia
Product Type : books

Special Fields

Author : Jude Mayall
Bind : Hardback
Pages : 176

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.

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