The Bloody History of the Croissant

Author(s): David Halliday

FOOD

The history of the croissant is a tale of battle, blood and death. Its intertwining saga begins over five thousand years ago in ancient Sumeria before sweeping off to Mesopotamia, Babylon, Ancient Rome, Ancient Greece, Byzantium and Vienna before being inextricably linked with France.

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Product Information

General Fields

  • : 9781921509865
  • : Australian Scholarly Publishing
  • : Australian Scholarly Publishing
  • : Australia
  • : books

Special Fields

  • : David Halliday
  • : Paperback
  • : 2012
  • : 641