The Art of Flavor : Practices and Principles for Creating Delicious Food

Author(s): Mandy Daniel; Aftel Patterson

FOOD

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Product Information

General Fields

  • : 9781594634307
  • : Penguin Group USA
  • : Penguin Group USA
  • : August 2017
  • : 1.25000mm X 7.75000mm X 9.50000mm
  • : December 2016
  • : books

Special Fields

  • : Mandy Daniel; Aftel Patterson
  • : Hardcover
  • : 1
  • : English
  • : 641.5
  • : 2017006190