Smoking, Curing & Drying: The Complete Guide For Meat & Fish

Author: T. Turan

Stock information

General Fields

Price : $35.00 AUD
ISBN : 9781845435615
Publisher : Apple Press Publishing
Imprint : UNKNOWN
Contained items :
Weight (g) : 0.654
Publication date : March 2015
Dimensions : 264mm X 190mm
Produced in : United Kingdom
RRP : 35.0
Availability date : May 2015
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : T. Turan
Series :
Bind : Paperback
Edition :
Illustrator :
Language : English
Dewey classification : 641.49
Reading Level :
Library of Con LOCSH :
Pages : 224
BIC subject :
Illustrations :
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781845435615

Description

The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue! Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker - from an easy-to-make cardboard box cold smoker to barbecue-friendly designs. Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more!

Author description

TURAN T. TURAN is passionate about smoked and cured food and has been smoking his own for over a decade, spending hours experimenting with different techniques and flavours. Turan runs regular food smoking and curing courses in London and all over the UK and has published articles for Great British Food magazine.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.