Simply Ramen: A Complete Course In Preparing Ramen Meals At Home

Author: Amy Kimoto-Kahn

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General Fields

  • : $27.99 AUD
  • : 9781631061448
  • : Quarto Publishing Group USA
  • : Race Point Publishing
  • :
  • : 45359200.0
  • : December 2015
  • : 254mm X 203mm X 20mm
  • : United States
  • : 27.99
  • : April 2016
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  • :
  • : books

Special Fields

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  • :
  • : Amy Kimoto-Kahn
  • : Simply ... Ser.
  • : Hardback
  • : 516
  • :
  • : English
  • : 641.82/2
  • :
  • :
  • : 176
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Barcode 9781631061448
9781631061448

Description

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.

Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Try your hand at:

  • Indonesian Pork Ramen with Coconut Curry Soup

  • Chicken Meatball Ramen

  • Teriyaki Beef-Wrapped Asparagus Ramen

  • California Ramen with crabmeat, avocado, and cucumber

  • Spicy Tofu Ramen

  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts


With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

Reviews

"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients." - PBS.org

Author description

AMY KIMOTO-KAHN was born in Fullerton, California and now lives with her family in the San Francisco Bay Area. She is Yonsei or fourth-generation Japanese-American and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESEY. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008.