Author(s): Courtney Roulston
In our busy lives, we are always looking for nutritious, delicious, satisfying meals that are
fast and simple to prepare. Salads in a Jar will show you how you can take it to another
level, layering jars with salads to create lunches or breakfasts on the go.
Salads in a Jar will show you how to cleverly pack your salads so everything stays
separate and dressing-free until you toss the salad together in a bowl. You will never
need to eat another soggy lunch salad again
With 35 inspiring, time-saving recipes--including chicken, meat, fish, vegetables and
even a sweet selection--the salads are portable, the packaging is environmentally
friendly and the recipes are delicious. Because the salads can last for several days in the
fridge, you can always have yummy breakfasts and lunches ready to go.
As a child, Courtney was more into playing cricket and fishing than cooking, but at the age of eight she started studying Margaret Fulton's cookbooks, and it was then that she first realized that she'd taken a real liking to cooking. After her time on Masterchef, Courtney set up her own successful catering company with clients ranging from a popular sports team to private catering jobs. This is Courtney's second book.