Rockpool Bar And Grill

Author: Neil Perry

Stock information

General Fields

Price : $79.99 AUD
ISBN : 9781741968293
Publisher : Murdoch Books Pty Limited
Imprint : Murdoch Books
Contained items :
Weight (g) : 0.454
Publication date : November 2010
Dimensions : 305mm X 235mm
Produced in : Australia
RRP : 79.99
Availability date : September 2011
Out of print date : November 2021
Agency :
Product Type : books

Special Fields

color :
size :
Author : Neil Perry
Series :
Bind : Hardback
Edition : 1
Illustrator :
Language : English
Dewey classification : 641.66
Reading Level :
Library of Con LOCSH :
Pages : 456
BIC subject :
Illustrations : Illustrations
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9781741968293

Description

"When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion."

Author description

Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian and Balance & Harmony, with Rockpool Bar & Grill due out in October 2011. Neil has also created recipe CDs and a range of Neil Perry Fresh food products as well as being a television presenter on the LifeStyle channel, and more recently as an Iron Chef on Iron Chef Australia.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.