Author(s): Rachel Khoo
My ideas start with a taste, a flavour, and a sketch in my kitchen notebook.
Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is where she records all her recipes, ideas, photographs and illustrations of food.
The resulting recipes in this cookbook are exciting and varied, each one crafted with Rachel's trademark inventive twists. Discover her Slow-roasted pork belly with sloe gin, Smoked haddock has with cornichon crème fraîche, Cauliflower cheese burgers, Pickled pear, lentil and Gorgonzola salad, Cherry-glazed lamb shanks with pilaf, Pistachio and pomegranate cake, Honey-roasted peach crema Catalana and Black Forest gâteau bowls.
This delightful book quite simply shows how Rachel cooks in her kitchen, taking inspiration from wherever her travels have taken her.
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC. Her beautiful tie-in cookbook and the follow-up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.