Preserving Made Easy: Small Batches And Simple Techniques

Author: Ellie Topp

Stock information

General Fields

Price : $11.99 AUD
ISBN : 9781770850941
Publisher : Firefly Books Ltd
Imprint : Firefly Books Ltd
Contained items :
Weight (g) : 0.249
Publication date : August 2012
Dimensions : 178mm X 108mm X 22mm
Produced in : Canada
RRP : 11.99
Availability date : October 2012
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Product Type : books

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color :
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Author : Ellie Topp
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Bind : Paperback
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Dewey classification : 641.4
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Library of Con LOCSH :
Pages : 320
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Illustrations : 32 colour illustrations
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9781770850941

Description

Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare. Thoroughly tested and perfected, each recipe offers something special - a new twist on an old favourite, a new way to mix and match flavours and tips to make the whole process easier and more fun. The authors offer delectable recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades, flavoured oils and more. Everything you need to delight family and friends is here. Using this book will ensure that your family has only the best and freshest ingredients carefully prepared for their needs. Preserving Made Easy is ideal for first-time users who will benefit from the step-by-step introductions, and for experienced cooks who are just looking for that extra twist that will make the batch memorable.

Author description

Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, 'Food Bits', and has authored eight cookery books. Margaret Howard is a Registered Dietitian, and holds a Bachelor Degree in Science with a specialty in Home Economics from the University of Western Ontario. Margaret has authored 15 cookery books, and tests recipes and writes for magazines.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.