Author(s): Rebecca Woolfall and Suzi Tait-Bradly
"A truly fabulous cooking book for those who like to play with their food - Delightful" -Helen
Kids, cook up a storm with these recipes created just for you! Have fun being playful with food and make everyday food out of the ordinary with these awesome recipes. So whether it's Piggy Pasta, UFO Cookies or Spooky Smoothies, we guarantee you will have a blast in the kitchen!
Full colour recipe book containing a variety of recipes (everyday food, snacks, breakfast/lunch/dinner/party food) that is fun to make and decorate.
Photography by Vicki Leopold.
Rebecca Woolfall loves baking and thrives on all things marketing. Quite happy to wear socks with monkeys on at the age of 42, she is still a child at heart. After nearly 20 years in corporate marketing, Bex hung up her power suit to spend time with her young family. Suzi Tait-Bradly is a teacher at heart with tertiary qualifications in education, language and communication. Since being diagnosed with Coeliac disease in 2009, Suzi has focused on cooking healthy meals and teaching her young children about the connection between food and health. Together Bex and Suzi run LittleCooks, an after school and school holiday cooking programme for primary-school-aged children. For more information see http://www.littlecooks.co.nz/