Author(s): Matt Wilkinson; Sharlee Gibb
Mr & Mrs Wilkinson's How it is at Home is a window on the buzzy, creative, and sometimes chaotic home world of acclaimed UK born chef Matt Wilkinson, his partner, Sharlee Gibb, and their two young boys, Finn and Jay. Their book is about inviting people into that very real world, where the sometimes competing demands of work and family mean that feats of creativity and imagination are required to put good food on the table.
Covering everything from one-pot wonders to quick weeknight meals, picnic food and lunchbox treats, right through to weekend feasts with friends and meals to enjoy when either mom or dad are away, there is something for every occasion. Mr & Mrs Wilkinson's How it is at Home is an unshamedly fun and accessible family cookbook with the signature wit and style that Matt Wilkinson's books are well known for.
Hailing from South Yorkshire in the UK, chef Matt Wilkinson, his wife Sharlee Gibb and their two young boys now call Melbourne home. Matt runs the much-loved East Brunswick eating and drinking establishment Pope Joan - unique cafe by day, and casual neighbourhood eatery by night, replete with a kitchen garden, and very own produce store, Hams & Bacon. Sharlee is part chef wrangler (she was the long-time gastronomy program manager at the Melbourne Food & Wine Festival), part event maker, part domestic goddess. She is the founder of Fully Booked, a social community for women in the food and media industry.