Author(s): Margun Carless

FOOD

Romantic by name, romantic by nature. Cooking with romantic ingredients such as: roses, flowers, champagne and more, to create a unique dining experience for all seasons where 'love' is on the menu for entree, main and dessert. There is also a special occasion menu for particular dates of importance in the calendar including Valentine's Day, your wedding anniversary or any significant event whether it be it just for love, or a special time of the season. All dishes have been paired up with wine from Andrew Peace Wines - which is referred to in the book as 'Love and Peace'. There are 48 romantic recipes each paired up with a wine to complement the flavours and the aromas of the dishes prepared. Also, to add a little romance, there are romantic quotes throughout the book and 7 double page openings of photos from Andrew Peace Winery. (Each opening of pages in the book has a photo).