Korean Food Made Simple: Easy And Delicious Korean Recipes To Prepare At Home

Author: Judy Joo

Stock information

General Fields

Price : $45.00 AUD
ISBN : 9781910254721
Publisher : Quarto Publishing Group UK
Imprint : Jacqui Small LLP
Contained items :
Weight (g) : 2.7
Publication date : 01 January 2016
Dimensions : 229mm X 203mm
Produced in : United Kingdom
RRP : 45.0
Availability date : 01 May 2016
Out of print date : 18 December 2020
Agency :
Product Type : books

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color :
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Author : Judy Joo
Series :
Bind : Hardback
Edition : 616
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Language : English
Dewey classification : 641.59519
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Library of Con LOCSH :
Pages : 304
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9781910254721

Description

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.

Author description

JUDY JOO is a French-trained, Korean-American chef, writer, and restaurateur whose culinary expertise spans the globe. Ushering Korean flavours into home kitchens, Judy hosts the Cooking Channel's Korean Food Made Simple - with a second series already planned - and is a regular on the Food Network. Her first restaurant, Jinjuu, has recently opened in London. Author website: judyjoo.com

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.