Italian Cooking School - Pasta

Author(s): The Silver Spoon Kitchen


75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book. Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.


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Product Information

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

General Fields

  • : 9780714870021
  • : Phaidon Press Ltd
  • : Phaidon Press Ltd
  • : October 2015
  • : 220mm X 160mm X 15mm
  • : United Kingdom
  • : October 2015
  • : books

Special Fields

  • : The Silver Spoon Kitchen
  • : Paperback
  • : 1
  • : 641.8220945
  • : 176