Harvest: 180 Recipes Through the Seasons
Author(s): Émilie Guelpa
The recipes are simple yet sophisticated, focussing on using produce when it's at its best. Recipes include Barbecued quail with baby carrot salad and black quinoa, Seared tuna with fennel confit, Chestnut risotto with sage and pancetta, Lemon olive oil cake with raspberry curd, Dulce de leche and banana pavlova with salted praline and many more ...
Product Information
Emilie Guelpa is a 27-year-old artistic director and designer from Paris who is passionate about colour and beautiful food. She is the author of the popular blog Griottes (www.griottes.fr) where she displays her unique talents in cooking, food styling, graphic design and photography to create exquisite stories about colour, food and travel. She has previously published Rainbow Tarts with Hardie Grant.
General Fields
- :
- : Hardie Grant Books
- : E2
- : 0.709872
- : 14 March 2017
- : 255mm X 200mm
- : Australia
- : 01 August 2016
- : books
Special Fields
- : Émilie Guelpa
- : Paperback
- : 1
- : Emilie Guelpa
- : English
- : 641.564
- : 200
- : Full color photography and illustrations