Gluten Free And Vegan Pie: Sweet & Savory Pies To Make At Home

Author: Jennifer Katzinger

Stock information

General Fields

Price : $34.95 AUD
ISBN : 9781570618680
Publisher : Sasquatch Books
Imprint : Sasquatch Books
Contained items :
Weight (g) : 0.395
Publication date : September 2013
Dimensions : 203mm X 173mm X 11mm
Produced in : United States
RRP : 34.95
Availability date : December 2013
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Product Type : books

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color :
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Author : Jennifer Katzinger
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Bind : Paperback
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Language : English
Dewey classification : 641.8652
Reading Level :
Library of Con LOCSH : 2012050141
Pages : 160
BIC subject :
Illustrations : full colour throughout, includes photographs
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9781570618680

Description

This title also contains more than a dozen recipes for various kinds of pie crusts. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favourite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. This delicious collection of more than 55 recipes features both sweet and savoury pies, with an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, including pastry and press-in nut crusts, as well as hand pie and turnover dough.

Author description

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009), Gluten-Free and Vegan Holidays (2011), and Gluten-Free and Vegan Bread (2012).

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.