Fig & Olive: Cuisine Of The French Riviera

Author: Laurent Halasz

Stock information

General Fields

Price : $99.00 AUD
ISBN : 9781614284567
Publisher : Assouline
Imprint : Assouline
Contained items :
Weight (g) : 1.202
Publication date : 30 October 2015
Dimensions : 287mm X 239mm X 25mm
Produced in : United States
RRP : 99.0
Availability date : 01 February 2016
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Product Type : books

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Author : Laurent Halasz
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Bind : Spiral bound
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Pages : 160
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9781614284567

Description

More than a cookbook, Fig Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover s library."

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.