Fig & Olive: Cuisine of the French Riviera

Author(s): Laurent Halasz

FOOD

More than a cookbook, Fig Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover s library."

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Product Information

General Fields

  • : 9781614284567
  • : Assouline
  • : Assouline
  • : October 2015
  • : 287mm X 239mm X 25mm
  • : United States
  • : February 2016
  • : books

Special Fields

  • : Spiral bound
  • : 160
  • : Laurent Halasz