Eating In: Beautiful Recipes From The E'cco Kitchen

Author: Philip Johnson

Stock information

General Fields

  • : $59.95 AUD
  • : 9781741967494
  • : Murdoch Books Pty Limited
  • : Murdoch Books
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  • : August 2010
  • : 254x202mm
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  • : 59.95
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  • : books

Special Fields

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  • : Philip Johnson
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  • : Hardback
  • : 8-Oct
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  • : English
  • : 641.5
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  • :
  • : 256
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  • : Illustrations
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Barcode 9781741967494
9781741967494

Description

Phillip Johnson's Eating In offers menu suggestions, party-planning advice and over 120 recipes to make eating in enjoyable and easy.

Table of contents

Philip Johnson is chef and owner of e'cco and his recently opened offshoot, e'cco bar, in Brisbane. New Zealand-born Johnson has become one of Australia's most celebrated chefs and has a devout local following. He opened e'cco in 1995 and proceeded to win the Australian Gourmet Traveller Restaurant of the Year Award only two years later.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based.  We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.