Author(s): Tracey Meharg


The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the world's premier establishments. Croissant- donuts, lemon meringue donuts and those almost-good-for-you, paleo baked donuts are taking the world by storm. These hot, sticky delicacies are not hard to recreate at home when you know how (no, you don't need a deep-fryer!). Featuring baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with 50 mouth-watering variations. Get them while they're hot!


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Who can say no thank you to freshly made donuts? This book offers lots of options and a few gluten free recipes to expand upon. Couple favourites include the espresso cream filled donut and the banana split donut. Very comprehensive book. Definitely recommend. Alicia - The Book Grocer

Tracey Meharg is a freelance food editor, food stylist and recipe writer, and has formerly worked in the Murdoch Books Test Kitchen. Her blog is dedicated to providing easy recipes for a wholesome life.

General Fields

  • : 9781743363072
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : October 2014
  • : 240mm X mm
  • : Australia
  • : December 2014
  • : books

Special Fields

  • : Tracey Meharg
  • : Hardback
  • : 1214
  • : English
  • : 641.86/53
  • : 144