Author(s): Steven Snow
Kick back and enjoy great food and a laid-back coastal lifestyle with Fins chef Steven Snow. Cooking on the Coast showcases Steven's most cherished recipes, from stylish restaurant food to simple home-style dishes. Whether he's relaxing with friends at Possum Creek, or having a casual beachside picnic, Steven draws from his extensive travels in Europe, Asia and Australia to create meals that are fresh, nutritious and inspired by the best local ingredients. Along the way he shares his passion for local seafood and organic produce, offers insights into the challenges of running an award-winning restaurant and celebrates the beauty of living, working and cooking on the coast.
Steven Snow has been sharing his expertise and passion for seafood at his award-winning restaurant, Fins, since the doors first opened at Brunswick Heads in 1992. Following a move to the iconic Beach Hotel in Byron Bay, the reputation of the restaurant, and the man behind it, continued to grow. Now located at Salt village in Kingscliff on the North Coast of NSW, Steven cooks at Fins, travels the world and writes for newspapers and magazines, sharing his knowledge and enthusiasm for food, pinot noir, surfing, yoga and meditation.