Bistronomy

Author: Katrina Meynink

Stock information

General Fields

Price : $49.99 AUD
ISBN : 9781743361009
Publisher : Murdoch Books
Imprint : Murdoch Books
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Publication date : 01 August 2014
Dimensions : 260mm X 215mm
Produced in : Australia
RRP : 49.99
Availability date : 01 September 2014
Out of print date : 01 December 2022
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Product Type : books

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Author : Katrina Meynink
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Bind : Hardback
Edition : 1
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Dewey classification : 641.5
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Pages : 256
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9781743361009

Description

The new wave of cuisine represented by the bistronomy movement is led by young chefs who create phenomenally clever food without the pomp and circumstance of high-end restaurants. This is haute cuisine for the people - served in convivial surrounds, where food and community, rather than the thread count of the tablecloth, are what matters. Through recipes and accompanying narrative, this energy-filled book cpatures the vital elements of bistronomy: the democratic spirit of generous, affordable hospitality, together with the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by offering more than 100 recipes generously contributed by thirty Australian and international chefs.

Author description

Katrina Meynink is the author of Kitchen Coquette.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.