Bill's Everyday Asian
Author(s): Bill Granger
Bill Granger has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad Thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.
Product Information
Bill Granger is one of Australia's leading cooks and food writers and is the author of six best-selling cookery books.
General Fields
- :
- : HarperCollins Publishers (Australia) Pty Ltd
- : HarperCollins Publishers (Australia) Pty Ltd
- : November 2012
- : 247mm X 187mm X 21mm
- : Australia
- : January 2013
- : November 2018
- : books
Special Fields
- : Bill Granger
- : Hardback
- : 413
- : 641.595
- : 256