Author(s): Robin Asbell
This is a collection of more than 450 vegan recipes that highlight the range of flavours that occur naturally within foods. For dedicated vegans or conscientious omnivores who are interested in experimenting with veganism, "Big Vegan" offers recipes that encourage health and nutrition while keeping an eye on the bigger picture - well-being, animal rights and environmental sustainability. The mouth-watering recipes afford a chance to experience the deliciousness of plant-based foods, while imitation meat dishes (learn to make your own tempeh, seitan, and tofu!) will satisfy even the most principled vegan's carnivorous cravings. A stylish and authoritative collection of more than 400 gourmet vegan recipes, "Big Vegan" will become a go-to guide for both committed vegans and those who want to experiment with a plant-based cuisine.
Vegan or not, this a superb recipe book to add to the collection. Big Vegan has you covered from breakfast to dessert, with recipes that are easy to follow and truly delicious. Well worth checking out.
Alicia, The Book Grocer
Robin Asbell is a chef, food writer, and cooking teacher specialising in natural foods. She is author of two other cookery books.