Lucky Peach Issue 15

Author: David Chang

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General Fields

Price : $19.99 AUD
ISBN : 9781941235058
Publisher : Lucky Peach
Imprint : Lucky Peach
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Publication date : 01 May 2015
Dimensions : 267mm X 216mm
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RRP : 19.99
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Out of print date : 09 January 2022
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Product Type : books

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color :
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Author : David Chang
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Bind : Paperback
Edition : May-15
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Dewey classification : 641.5
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Pages : 172
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9781941235058

Description

"Lucky Peach" is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Author description

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100, Fortune's 40 Under 40, and was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the forthcoming Mission Chinese Food cookbook. He lives in San Francisco.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.