Outdoor Cooking

Author(s): Gill Meller

Cookbook general

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

$35.00(AUD)

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Product Information

General Fields

  • : 9781408873489
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Publishing PLC
  • : May 2019
  • : --- length: - '7.795' width: - '5.079' units: - Inches
  • : books

Special Fields

  • : Gill Meller
  • : Hardback
  • : 641.578
  • : 256