Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Author(s): Paul Barker

Cookbook general

From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.

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Product Information

General Fields

  • : 9781631599132
  • : Quarto Publishing Group USA
  • : Quarry Books
  • : October 2020
  • : --- length: - '25.4' width: - '21.6' units: - Centimeters
  • : books

Special Fields

  • : Paul Barker
  • : Hardback
  • : English
  • : 144