Low Carb Express
Author(s): Annie BELL
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Author of Low-Carb Revolution, award-winning food writer Annie Bell offers a speedy update to this diet, revolving around fresh seasonal ingredients. Every recipe lists the carbohydrate and protein values and can be made in 30 minutes or less.
Chapters include: Bread, including a low-carb Rosemary Focaccia and Sesame Parmesan Crackers; Eggs and Frittatas, which features three Omelette Pizza recipes; Protein Pots such as a Chicken, Avocado and Chilli Pot with Miso Dressing; Very Veggie, including a courgette noodle salad; the Sweet Satisfaction of Papaya Creams and Chocolate, Date and Orange Mousse; and more.
The 100 innovative international recipes show that easy-to-prepare, quick-to-cook low carb food can still be filling and enticing, while helping you lose weight.
Product Information
General Fields
- :
- : Kyle Books
- : Kyle Books
- : 0.765
- : 22 March 2018
- : 1.3 Centimeters X 21.4 Centimeters X 25 Centimeters
- : books
Special Fields
- : Annie BELL
- : Paperback
- : 1
- : English
- : 641.56383
- : 208