Fermentation - How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

Author(s): Asa Simonsson

Cookbook general

Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly colored jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavors, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.

$39.95(AUD)

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Product Information

General Fields

  • : 9780754834649
  • : Anness Publishing
  • : Lorenz Books
  • : October 2019
  • : ---length:- '10'width:- '8'units:- Inches
  • : books

Special Fields

  • : Hardback
  • : English
  • : 641.4
  • : 240
  • : WB
  • : Asa Simonsson