The Foodies Diary: 2015
Author(s): Michele Curtis
After another bestselling year in 2014 the much-loved Foodies' Diary returns in 2015. This stunning diary, featuring all new design, provides inspiration on what to eat and cook based on the best fresh produce available throughout each month of the year. It includes all the features of a good diary as well as beautiful new colour photography, over 60 delicious new recipes, seasonal food lists, wine tips and a guide to food and wine festivals around Australia.
Product Information
Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and awardwinning authors, they are major contributors to the Australian food scene and have more than two dozen books to their credit.
General Fields
- :
- : Hardie Grant Books
- : Hardie Grant Books
- : July 2014
- : 210mm X 150mm
- : Australia
- : September 2014
- : September 2016
- : books
Special Fields
- : Michele Curtis
- : Book
- : 641.564
- : 168
- : Full colour photography throughout