The Biology of Bananas - The Curious World of Kitchen Science

Author(s): Katie Steckles


Age range 9 to 14Get ready to play (and learn!) with your food!Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread!The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family.


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Product Information

General Fields

  • : 9781486313563
  • : CSIRO Publishing
  • : CSIRO Publishing
  • : 0.36
  • : September 2020
  • : {"length"=>["21"], "width"=>["16"], "units"=>["Centimeters"]}
  • : books

Special Fields

  • : Katie Steckles
  • : Paperback
  • : Jul-20